welcome to jabbar easy cooking. Today I'm going to show you how to make an easy and delicious French toast recipe.
You know French toast recipe is one of those things that doesn't need to be complicated, uh, it doesn't need any fancy ingredients, which you know sometimes is the case. It's best to keep things simple and the French toast recipe is one of those things, so without further ado, let's get started with this recipe.
First things Make the batter
Make the batter Obviously you'll need a batter for this. Your bread is on a pie plate and you're done. Break in two large eggs and you're done. Better than me and try not to get shells in your eggs, no one likes that. Crunchy bits in their French toast recipe Simply break in two eggs. Using a pie plate and a fork You have to break them up a bit before you add the rest of the ingredients.
You can also use a pie plate here. This is for when you go to toast your bread. This is easier to do in a wide shallow pan. In your eggs You can also use 4/4 of a cup of milk. Cream or half and half if you're feeling fancy. I can also add 1 teaspoon of butter in the crumble.
Try to use a teaspoon or 1/4 teaspoon of cinnamon, just a pinch of salt, an eighth of a teaspoon, and just a quick sprinkle of vanilla, along with the sugar.
Mix the ingredients together just make sure that all the eggs are perfectly smooth. the milk kind of helps break them up. the eggs you don't want any egg globules. on your french toast you want smooth. the batter so uh just whhs that well and let.
i just talk about bread for a minute
Here I'm using Texas toast uh Texas. Toast is just regular sandwich bread but it's actually thicker than Regular sandwich bread um it's kind of. Dry bread creamy bread uh and these particular slices are about 3/4 of an. Inch thick and that's exactly what you want thick bread for And you're just going to use regular sandwich bread here.
You can use bread if you want. French bread or whatever you know. The type of bread you like.
2.Frying
Over medium-high heat here um this is. Actually between medium and medium-high I'm going to add about a teaspoon. Vegetable oil as well as a little bit of Samkhan's belly now that's why I add both. Vegetable oil and butter is because I like the taste of frying in butter. Well, the type of butter has a natural non-stick property on it uh but vegetable oil increases the burning point. butter does not burn out of butter Because you definitely don't want to burn Maybe the butter on your French toast recipe You do but I don't so I do. Both and you want to make sure that your Butter and Oil are hot before you add them.
Your first slice of French toast otherwise your French toast recipe will stick and you don't want it to stick and you'll know when it's ready when the milk solids in the butter start to brown.
Right when your pan is ready. What am I going to do with your French toast recipe? Just kind of my French blend. Just toast my batter mixture a little bit. Make sure there's no cinnamon here.
You have to dip it all the way down and Close your bread immediately. Flip it over and wrap it around the other side. Give it a little pat on the side and now add it to your pan Many recipes for French toast call for. You can fry the bread. I do not like soaked bread for french toast, maybe you do. I don't like my French toast recipe to not be custardy.
I like it to still be bread in the center so I just do a light coat on both sides and I'm just going to let this go for a couple minutes until it gets nice and golden brown on the bottom don't be tempted to move your bread around you know just let the pan do its work let the heat do its work you know when you're getting ready to flip when the bubbles around the outside get a little smaller
and they don't pop so aggressively so go ahead and take a peek make sure that it is nice and golden brown and then you can go ahead and flip it over and cook it on the other side again just cook it for a minute or two uh just until those bubbles around the outside kind of simmer down and then you can go ahead and remove that off to the.
3.Plating
Add a little more butter to the plate. And vegetable oil between your pan Each slice and continue frying Your remaining French toast and these Two eggs would be good for me. Personally, six slices of Texas toast Which is absolutely perfect for me and my Roommate so yeah just go ahead and put all your bread slices on a French toast recipe. And then you can go ahead and add some. Delicious maple syrup right on top if you're feeling extra decadent. Top with a little powdered sugar and you can serve them.
With fried eggs and bacon on the side or if you want a small bowl of fresh fruit would be delicious but yeah like I said sometimes it's better. To keep things simple and French toast is one of those things so go ahead. And if you do try this recipe. And if you do try this recipe. You like it, go ahead and let me know down below in the comments.
What is one common mistake when preparing French toast?
A common mistake people make when making French toast is soaking the bread too much. If the bread absorbs too much of the egg mixture, it can become soggy and fall apart while baking. To avoid this, use slightly stale or thick slices of bread and soak them long enough to coat both sides evenly.
What is the ratio of milk to eggs for French toast?
1/4 cup of milk per 1 egg.
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